Foods by "Leafy Green" category| Page 2

Arugula, Endive, and Radicchio Salad

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Spinach Salad with Gorgonzola and Olives

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Arugula and Goat Cheese Ravioli

Lemony Crab Salad with Baby Greens

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Spicy Mustard Greens with Cumin

Fillet of Beef, Arugula, and Artichoke Crostini

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Radicchio, Grapefruit and Spinach Salad

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Veal Rolls Stuffed with Spinach and Gruyère

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Bitter Green Salad with Roasted Pears

Red Cabbage and Warm Spinach Salad

Grilled Chicken Salad with Greens and Balsamic Dressing

Kale with Garlic and Bacon

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Chicken, Shiitake and Bok Choy Soup

Shrimp and White Bean Salad

Creamy Green Gazpacho

Author: Joe Yonan

Spinach Bacon Roll Ups

Fried Green Tomato "Blt"

Farfalle with Sun Dried Tomatoes and Arugula

Spinach and Endive Salad with Pecans and Blue Cheese

HOUSE OF PRIME RIB SALAD DRESSING #2

Warm Caesar Salad with Grilled Shrimp and Scallops

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Watercress and Belgian Endive Salad

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Spanakopita

Spinach and Feta Phyllo Triangles

Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen