Foods by "Leafy Green" category| Page 2

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Arugula and Goat Cheese Ravioli

Shrimp, Fava Bean, and Asparagus Salad

Spinach Salad with Gorgonzola and Olives

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Baby Greens with Warm Goat Cheese

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

HOUSE OF PRIME RIB SALAD DRESSING #2

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Arugula, Endive, and Radicchio Salad

Radicchio, Grapefruit and Spinach Salad

Chicken, Shiitake and Bok Choy Soup

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Red Cabbage and Warm Spinach Salad

Bitter Green Salad with Roasted Pears

Kale with Garlic and Bacon

Grilled Chicken Salad with Greens and Balsamic Dressing

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Spanakopita

Spinach and Feta Phyllo Triangles

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Creamy Green Gazpacho

Author: Joe Yonan

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Warm Caesar Salad with Grilled Shrimp and Scallops

Fried Green Tomato "Blt"

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Fillet of Beef, Arugula, and Artichoke Crostini

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Fattoush

Author: Annisa Helou

Veal Rolls Stuffed with Spinach and Gruyère

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Spinach and Endive Salad with Pecans and Blue Cheese

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan