Foods by "Leafy Green" category| Page 2

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Arugula and Goat Cheese Ravioli

Chicken Salad with Roasted Red Peppers

Author: Melissa Clark

Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Spinach Salad with Gorgonzola and Olives

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Grilled Lobster Salad with Avocado and Papaya

Shrimp, Fava Bean, and Asparagus Salad

Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Spanakopita

Spinach and Feta Phyllo Triangles

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Fattoush

Author: Annisa Helou

Chicken, Shiitake and Bok Choy Soup

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Baby Greens with Warm Goat Cheese

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Bitter Green Salad with Roasted Pears

Kale with Garlic and Bacon

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Radicchio, Grapefruit and Spinach Salad

Red Cabbage and Warm Spinach Salad

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Creamy Green Gazpacho

Author: Joe Yonan

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Arugula, Endive, and Radicchio Salad

Grilled Chicken Salad with Greens and Balsamic Dressing

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Warm Caesar Salad with Grilled Shrimp and Scallops

Sicilian Salad

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen