Foods by "Leafy Green" category| Page 2

Grilled Lobster Salad with Avocado and Papaya

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Shrimp, Fava Bean, and Asparagus Salad

Arugula and Goat Cheese Ravioli

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Spinach Salad with Gorgonzola and Olives

HOUSE OF PRIME RIB SALAD DRESSING #2

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Baby Greens with Warm Goat Cheese

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Arugula, Endive, and Radicchio Salad

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Chicken, Shiitake and Bok Choy Soup

Radicchio, Grapefruit and Spinach Salad

Bitter Green Salad with Roasted Pears

Red Cabbage and Warm Spinach Salad

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Kale with Garlic and Bacon

Spanakopita

Spinach and Feta Phyllo Triangles

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Grilled Chicken Salad with Greens and Balsamic Dressing

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Creamy Green Gazpacho

Author: Joe Yonan

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Fattoush

Author: Annisa Helou

Warm Caesar Salad with Grilled Shrimp and Scallops

Fried Green Tomato "Blt"

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Fillet of Beef, Arugula, and Artichoke Crostini

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen